The Oak Rooms is without doubt the hub of the hotel being a small but very attractive bar-restaurant with an intimate welcoming atmosphere that is cosy yet full of life, serving an eclectic range of delicacies and drinks. Energy levels are always high, driven by conversation, community and contentment.
Our team of chefs have worked together with award winning chef Adam Newth,
winner of Young Scottish Chef and Young Seafood Chef of the year 2014
to showcase the best of Scottish Fayre.
The restaurant can be very busy and it is recommended to book your table well in advance. The kitchen is open from 12 noon until late .